On January 18th 2016 I turned 25 years old! wow. I spent the day with my incredible girlfriend, Stephanie.
We had breakfast at the Cafè Gratitude in Venice! A 100% organic plant-based resteraunt!
For dinner we use a recipe from cookieandkate.com Coconut Curried Kale & Sweet Potato and we added Naan bread.
With every step he took, an increment of time passed. Knowing that the number of steps remaining to him was countably small made the pain of taking them more bearable.
-Jonathan Franzen in Purity